Jessa's recipes!

 Used a handful of spinach, 1c plain Greek yogurt, 1T raw honey, 2-3 cups frozen fruit (banana, blueberries, strawberries, mango), orange, 1/2 cup water.

 

 

The Voeller Dressing

1 c. olive oil
3 T. Dijon mustard
2 T. Bragg’s™ Liquid Amino, tamari, or soy sauce
2 T. honey
2 T. lemon juice
1 T. thyme
1/2 t. pepper
This dressing stores very well in the refrigerator. The Voeller Dressing can also be served over pasta, potatoes,& vegetables
& can be used as vegetable dip. (Bragg’s™ is much better than soy sauce, & makes a big difference in flavor.)
makes about 1 1/2 c.